I recommend gel food coloring because you can get a deep color without adding much but if all you have is liquid that’s fine I used this Wilton gel food coloring for my fudge.Pour into an 8-inch square baking dish and smooth the topĬhill for two hours or so, then slice and serve.Add mini chocolate chips and stir just a couple of times.Stir in melted vanilla frosting, peppermint extract, food coloring, and salt.Melt white chocolate chips in a microwave-safe bowl, stirring until smooth.It lasts for several months in the freezer so you can always have a batch on hand to satisfy your chocolate cravings.The fudge is easy enough that anyone can make it-it turns out smooth, creamy, and delicious every time.There’s no candy thermometer or other special equipment required!.It only requires a handful of ingredients.Want to switch up the color of your homemade frosting? Just grab your paste or gel (not liquid) food color and add a very small amount at a time-remember, a little goes a long way! If you’re making more than one color of buttercream frosting, just divide your white frosting into multiple bowls before adding the different food colors to each bowl and mixing to achieve your desired shade.Why you’ll love this chocolate mint fudge: ![]() Can I Add Food Color to This Buttercream Frosting? Give your frosted cookies a festive touch by adding sprinkles, colored sugar or any of your favorite toppings. Slowly spread the frosting using the spatula, working your way towards the outer edges of the cookie until the frosting looks smooth and evenly distributed. Holding one cookie at a time, scoop out about a tablespoon of frosting with a small metal spatula and place it in the center of the cookie. Let your cookies cool completely to prevent the buttercream frosting from melting. No time or patience for royal icing, but still want something homemade? You can easily ice sugar cookies (or any of your favorite cookies) with this simple Vanilla Buttercream Frosting instead! This method for decorating cookies is oh-so-simple, but still gives you beautiful, bakery-quality results. This buttercream frosting will keep for up to one week when stored tightly covered in the refrigerator-don’t worry, it won’t dry to a hard finish!įrequently Asked Questions Can I Use Buttercream Frosting to Ice Cookies? If you have any leftover Vanilla Buttercream Frosting, you can easily store it for later use. Yum! How to Store Vanilla Buttercream Frosting ![]() Once you’ve mastered this classic, try whipping up a smooth, tangy Cream Cheese Frosting or decadent Fudge Frosting. This homemade frosting provides a great starting point for plenty of different flavored buttercream frostings-try stirring in a dash of almond extract or grated citrus zest for a tasty twist on a simple frosting recipe. ![]() Our buttercream frosting recipe also uses real vanilla to get that classic, crowd-pleasing vanilla flavor we all know and love. Icing recipes typically combine powdered sugar and liquid (like water, milk or juice) whereas buttercream frosting is made by creaming together butter, sugar and a little bit of milk to make the frosting fluffy, smooth and perfectly spreadable. Frostings are generally thick, spreadable and opaque, unlike most icing which is usually much thinner, shinier and smoother in consistency. Buttercream frosting is a sweet, fluffy frosting that takes almost any dessert to the next level-it’s most often used to frost cakes, but it’s also delicious when swirled on top of cupcakes and spread over cookies.
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